Cuban food to go? You bet. Big, bold flavors with a balanced spice take this rice bowl to new heights. The combination of rice and beans creates a complete protein—providing you with all the amino acids you need to go that extra mile. While this meal is vegetarian, even the hungriest of carnivores will appreciate the 15g of protein per serving, or 30g if you prefer a double serving. Garlic crema sauce and plantains create unique flavors you’ll find in no other camp meal.
Ingredients (notice how many you can pronounce!) — Onion, Instant Long Grain Rice, Dried Black Beans, Poblano Pepper, Sour Cream Powder (Cultured Cream, Nonfat Milk), Plantain Chips (Plantain, Non Hydrogenated Palm Oil, Salt), Garlic, Dried Tomato Flakes, Grapeseed Oil, Sweet Rice Flour, Cilantro, Red Wine Vinegar, Dried Leeks, Ground Cumin, Sea Salt, Black Pepper, Dried Cilantro, Crystallized Lime (Citric Acid, Lime Oil, Lime Juice).
Black Beans — Protein rich and loaded with fiber and antioxidants, black beans are highly popular ingredient in Latin American cuisine. They have a rich, slightly sweet and nutty flavor that pairs perfectly with rice—finished off with our own garlic cream sauce.
Long Grain White Rice — Mild in flavor, with less starch than shorter varieties, its the perfect foundation for our Cuban Rice Bowl. White rice is known to help stabilize blood-sugar levels, and is high in protein and carbs, and is considered easy to digest.
Plantain — This starchier, less-sweet cousin to the banana is high in vitamin C, fiber and minerals. They have a rich, buttery flavor perfect for use in savory foods and are a staple in Cuban cuisine.
- Long grain rice and black beans provide a complete protein.
- Garlic crema sauce adds a flavor found in no other camp meal.
- Fast 12-minute cook time.
- Contains: Milk.
- Vegetarian.
- Gluten-free.
- Peanut-free.
- Tree nut-free.
- Soy-free.
- No added sugar.
This product has been lab tested with an extended shelf life and will have a minimum of two years to consume until its expiration date.
