A stew that is sure to warm the body and soul. Kale, white beans, fennel, olive oil, garlic and rosemary come together to create a delicious calorie-dense, vegan option for the backcountry.

Ingredients: (notice how many you can pronounce!) — Onion, Carrots, Dried Navy Beans, Fennel, Celery, Dried Kale, Garlic, Dried Potato Flakes, Extra Virgin Olive Oil, Sweet Potato Powder, Nutritional Yeast, Sea Salt, Fennel Seed, Dried Thyme, Black Pepper, Bay Leaf.

• Nutrient-rich kale is a great source of antioxidants
• White beans are a plant protein powerhouse
• Gluten-free
• Vegan
• 3-year shelf life